1 tablespoon lemon juice

1 tablespoon macadamia oil

1 teaspoon honey

½ teaspoon Dijon mustard

50g raw pecans, roughly chopped

50g raw macadamia, roughly chopped

Salt and black pepper

Method
Place beans in a saucepan of boiling water and blanch for 1-2 minutes. 
Drain well and put on a serving plate.

Heat a small saucepan over medium low heat. 
Add the lemon juice, olive oil, honey, dijon and nuts. 
Season with salt and pepper to taste. 
Heat for 1-2 minutes, stirring until honey has dissolved. 
Spoon warm dressing and nuts over the beans and serve immediately.


Source: Nuts for Life