An old man having rheumatoid athritis

Rheumatoid Arthritis: What It is and How to Manage It

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Rheumatoid arthritis is a chronic health condition which causes pain and swelling in your joints. According to the Australian Institute of Health and Welfare (AIHW) about 456,000 Australians (around 1 in 50 people) have rheumatoid arthritis. While it is most common in those over 75 years of age, most people are first diagnosed between the

Pricking finger on blood glucose meter

Your Diabetes Annual Cycle of Care

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The diabetes annual cycle of care is a checklist for reviewing your diabetes management and general health – if you have diabetes it is recommended that you do this review with your general practitioner (GP) each year. As part of this process, your GP may refer you to other health professionals, such as a dietitian,

Person pinching body fat on stomach

Managing Metabolic Syndrome with Lifestyle Changes

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Metabolic syndrome is a collection of risk factors which together increase the risk of heart disease, stroke and type 2 diabetes. Metabolic syndrome is diagnosed when you have three or more of the following risk factors: Excess weight around the middle (a waist circumference of more than 88cm for women and more than 102cm for

Woman holding stomach because of bloating

Gas and Bloating

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Most of us have experienced the occasional episode of bloating, particularly after overeating or eating a rich meal. For some, bloating can occur as a symptom of other digestive disorders, such as Irritable Bowel Syndrome (IBS) or indigestion. But for others, bloating occurs regularly without other digestive problems and can be distressing. The causes of

Plant based diet a picture of vegetables on a table

The Health Benefits of Eating More Plants

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A plant-based diet is one which consists mostly of plant-based foods including fruit, vegetables, legumes, nuts, seeds and grains. This includes both vegetarian and vegan diets, although other types of eating plans, including pescatarian and traditional Mediterranean diets, may also be considered plant-based. When it comes to your health, research suggests there are many reasons

A man creating healthy shake for breakfast

What is Lifestyle Medicine?

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Chronic and lifestyle-related conditions are a substantial global, national and individual health issue, now responsible for around 70% of deaths worldwide. This includes conditions such as heart disease, cancer, diabetes, chronic respiratory conditions, chronic musculoskeletal conditions and mental health conditions. While they appear to be quite different in the way they might affect you, many

A doctor conducting telehealth while on a laptop

Telehealth Explained

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Telehealth involves having a consultation with your healthcare provider remotely when you can’t see them in person. You can access telehealth services by phone (either mobile or landline) or a video call (on your computer, tablet or mobile phone). Telehealth has been used for many years for Australians living in rural and remote areas, to

Caring for your Kidneys

Caring for Your kidneys

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We can’t survive without our kidneys, yet most of us don’t give them much thought. This is although one in three Australians have risk factors for kidney disease, according to Kidney Health Australia. The main role of our kidneys is to remove waste from the blood and return the cleaned blood back to the body. 

A drawing of a brain with health foods surrounding it

How to Maintain a Healthy Brain

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The risk of cognitive decline and dementia increases with age. And while age is the biggest risk factor, and genetics also play a part, there is increasing evidence for a link between dementia and lifestyle habits. So, rather than seeing declining cognitive function as an inevitable part of ageing, we should consider our brain health

Gut Microbiome

Your Gut Microbiome and Health

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The gut microbiome is the community of over 100 trillion microorganisms that live in our gut—mainly bacteria, but also viruses and fungi. They perform a wide range of important functions, many of which we don’t yet fully understand. This includes the digestion of food, the synthesis and absorption of nutrients, the development and regulation of

 

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