Roast tomato frittata
Published
This delicious low-fat, low-joule frittata serves 4. Preparation time: 10min. Cooking time: 1hr. Ingredients Cooking oil spray 250g punnet cherry tomatoes 3 eggs 3 egg whites 200g low-fat ricotta ½ cup extra-light sour cream 2 tablespoons fresh oregano, chopped 2 cloves garlic, crushed 60g baby rocket leaves, to serve Method Step 1 Preheat oven to